Tacos, fajitas, enchiladas and house margaritas — hand-pressed tortillas, sizzling cast-iron, and a cantina that warms the coldest Alaskan night.
Hand-pressed tortillas, slow-simmered moles and sizzling fajitas — served straight from our kitchen to the warmest cantina in Alaska.
— OUR STORY —
For over twenty years, we've brought the soul of Mexico to the last frontier — hand-rolled tamales, mole simmered for hours, and tequila poured neat under warm Alaskan lights.
— THE CANTINA —
Sixty tequilas, smoky mezcals and house-pressed limes — poured under warm lights by a bar that's been pouring since 2003.
— INSIDE THE ROOM —
— LOVE FROM ALASKA —
"Best Mexican food around, hands down. The fajitas sizzle all the way to the table."
"Margaritas are dangerous in the best way. Cozy spot in the middle of an Alaskan winter."
"Family-owned warmth and real, slow-cooked food. Mole poblano is unreal."